Electric Bain Marie with 4 Half-Size Pans – 110V/60Hz

This Electric Bain Marie is designed to keep your dishes at optimal serving temperatures, ensuring food safety and quality. Ideal for restaurants, hotels, catering services, and marine kitchens, it offers efficient performance and durability.

Key Features

• Efficient Heating: Equipped with a 1.5 kW heating element, this unit quickly reaches and maintains the desired temperature, reducing waiting times and enhancing service efficiency.
• Durable Construction: Made from high-quality stainless steel, the Bain Marie resists rust and corrosion, ensuring longevity and easy maintenance—vital for marine kitchens exposed to moisture.
• Compact Design: Its space-saving design fits seamlessly into various kitchen setups, making it suitable for establishments with limited counter space.
• Versatile Capacity: Comes with four half-size pans, each measuring 12.8" x 10.4" x 3.9" (325 x 265 x 100 mm), allowing you to serve multiple dishes simultaneously, whether on land or in a marine kitchen.

Electrical and Power Usage

• Voltage: 110V
• Frequency: 60Hz
• Power Consumption: 1.5 kW

This unit is designed for efficient energy use, helping to keep operational costs manageable.

Built to Last

Constructed with high-quality stainless steel, this Bain Marie is built to withstand the rigors of a busy kitchen environment. Its robust design ensures longevity and reliability, even under continuous use.

Compact and Lightweight

With dimensions of 13.6" x 47" x 12.5" (345 x 1187 x 317.5 mm) and a net weight of 17 kg (37 lbs), this Bain Marie is easy to move and install, making it ideal for establishments with limited space.

Delivery Area

We supply this Electric Bain Marie across the Middle East, USA, North America, Europe, Africa, and Asia, ensuring that your whether land-based or marine, can benefit from this reliable kitchen equipment no matter your location.

For more detailed information or to place an order, please contact us directly.