Matrix Dual-Tank, Dual-Basket Electric Fryer for Cruise Ships (220V-240V, 60Hz)
Reviews Summary by AI:
Double Basket, Corrosion-Resistant Drain Oil Tap Adjustable Temperature
Stainless Steel
Dim: 580x530x340mm
Capacity: 10Lx2
Power: 3+3KW
Voltage: 220V-240V
Frequency: 50/60Hz
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DESCRIPTION
DESCRIPTION
Matrix Dual-Tank Electric Fryer: Efficient Frying for Cruise Ships
The Matrix DTD-60E-CS Dual-Tank, Dual-Basket Electric Fryer is a robust kitchen appliance designed to meet the high demands of commercial kitchens, including those on cruise ships and marine environments. This fryer offers efficient and versatile frying capabilities, ensuring consistent results for a variety of menu items.
Key Features
- Dual-Tank Design: Equipped with two separate tanks, each holding 20 liters of oil, totaling 40 liters. This design allows for frying different foods simultaneously without flavor contamination, enhancing operational efficiency, especially in marine kitchens where multitasking is essential.
- Independent Temperature Control: Each tank features its own thermostatic control, enabling precise temperature adjustments between 60°C and 200°C (140°F – 392°F). This flexibility accommodates various frying requirements, from delicate seafood to hearty snacks, making it ideal for marine kitchens.
- Oil Level Indicators: Visible indicators in each tank provide real-time monitoring of oil levels, ensuring safe operation and preventing overfilling, a critical feature in the constantly moving environment of a ship's galley.
- Strainer Baskets: Comes with four heavy-duty stainless steel baskets (two per tank), each with a 4.5-liter capacity. The baskets are supported by stainless steel mesh holders and feature heat-resistant polycarbonate handles for safe handling, even in a marine setting.
- Heater Type: Utilizes immersion tubular heaters for efficient heat transfer and consistent frying temperatures, ensuring reliability in fluctuating marine conditions.
- Digital Controls: Features a digital display for temperature and timer settings, with a manual override option for user convenience, making it easy to operate in both high-end restaurants and marine kitchens.
- Safety Features: Includes an automatic thermal reset button to protect against overheating, ensuring safe operation in demanding environments, such as those found on cruise ships.
- Durable Construction: Constructed from marine-grade stainless steel (Grade 316), offering resistance to corrosion and durability in harsh marine environments.
- Removable Lids: Each tank is equipped with a removable lid featuring insulated handles, providing protection against splattering and facilitating safe oil handling in the fast-paced, often rough, conditions of a marine kitchen.
Electrical Specifications
- Power: Total of 7,200W (3,600W per tank), ensuring rapid heating and efficient frying, even under the challenging operational demands of marine kitchens.
- Voltage: Operates on 220V-240V, suitable for standard electrical systems found on cruise ships and marine vessels.
- Frequency: Designed for 60Hz frequency, compatible with most commercial power supplies, including those used in marine applications.
Dimensions and Weight
- Product Dimensions: 750mm (W) x 600mm (D) x 450mm (H) (29.5" x 23.6" x 17.7").
- Shipping Dimensions: 800mm (W) x 650mm (D) x 500mm (H) (31.5" x 25.6" x 19.7").
- Weight: Net weight of 28 kg (61.7 lbs) and gross weight of 32 kg (70.5 lbs).
Supply Coverage
The Matrix DTD-60E-CS is available for supply across the Middle East, USA, North America, Europe, Africa, and Asia, making it accessible for various international markets, including marine operations worldwide.
This fryer is ideal for establishments requiring high-capacity frying solutions, such as cruise ships, restaurants, and catering services. Its dual-tank design, precise temperature control, and durable construction ensure reliable performance in demanding environments, whether on land or at sea.
Description
Description
Category | Specification |
Technical Specifications | |
Type | Dual-Tank, Dual-Basket Electric Fryer |
Oil Capacity | 20 liters per tank (40 liters total) |
Temperature Control | Independent thermostatic control for each tank |
Oil Temperature Range | 60°C – 200°C (140°F – 392°F) |
Oil Level Indication | Visible oil level indicators for safety and monitoring |
No. Of Strainer Baskets | 4 (2 per tank) |
Strainer Basket Capacity | 4.5 liters per basket |
Strainer Basket Support | Stainless steel mesh holder |
Strainer Basket Material | Heavy-duty stainless steel |
Heater Type | Immersion tubular heaters |
Controls | Digital temperature and timer display with manual override |
Switch Material | Heat-resistant polycarbonate |
Reset Switch | Automatic thermal reset button for overheating protection |
Body Material | Marine-grade stainless steel (Grade 316) |
Lid | Removable lids with insulated handles |
Electrical Specification | |
Watts | 7200W (3600W per tank) |
Voltage | 220V-240V |
Frequency | 60Hz |
Shipping Details | |
Dimensions (WxDxH) | Product: 750mm x 600mm x 450mm (29.5″ x 23.6″ x 17.7″) |
Packing: 800mm x 650mm x 500mm (31.5″ x 25.6″ x 19.7″) | |
Weight | Net: 28 kg (61.7 lbs) |
Gross: 32 kg (70.5 lbs) | |
Supply Coverage | We supply all over the Middle East, USA, North America, Europe, Africa, and Asia. |
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