Matrix Square 4-Plate Cooking Range with Electric Oven (440V/60Hz) for Cruise Ships
Dim: 800x900x920mm
Oven size: 550x680x270mm
Voltage: 440V
Frequency: 60Hz
Square plate size: 300x300mm
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DESCRIPTION
Reliable Cooking Range and Electric Oven Built for Cruise Ship Kitchens
The Matrix Square 4-Plate Cooking Range with Electric Oven is specially made for marine environments, such as cruise ship kitchens. It is reliable, strong, and perfect for busy kitchens at sea. Designed for safety and long-lasting use, this cooking range meets all the needs of demanding marine operations.
Cooktop Features
This cooking range has 4 solid hot plates, all made of high-quality cast iron, perfectly suited for marine kitchens where durability and reliability are key. Each hot plate is different in size and power:
- The front plates are bigger, with a diameter of 7 inches and a power of 1,500 watts each.
- The rear plates are smaller, measuring 6 inches and powered at 1,200 watts.
This variety makes it easy to cook multiple dishes simultaneously, from frying to boiling, which is crucial for meeting the high-volume demands of marine culinary operations. The cooktop also comes with a lift-top feature, making cleaning simple and hassle-free—a practical solution for the fast-paced marine kitchen environment.
Oven Details
The electric oven, with its 70-liter capacity and porcelain enamel interior, is built for durability and ease of maintenance—essential features for marine kitchens where equipment must withstand heavy use and exposure to salt air. It provides even heat distribution thanks to its thermostatic temperature management system, making it ideal for baking, roasting, or broiling.
- Includes 2 adjustable racks for flexible cooking.
- A strong broiler powered by a 1.5 kW electric coil, perfect for grilling or browning food.
The sturdy oven door with a drop-down design and large, full-width glass window allows chefs to check food without opening the door, saving time and maintaining consistent cooking temperatures—an asset in busy marine galley kitchens.
Build and Materials
This cooking range is constructed with brushed stainless steel for the control panel, providing a modern, professional look that complements the high standards of marine kitchen design. The oven cavity, finished with a heat-resistant black enamel coating, is ideal for the harsh conditions encountered in marine settings.
The manual knobs offer simple, reliable control, ensuring ease of use even during turbulent marine conditions. Designed specifically for the challenges of cruise ship kitchens, where safety and reliability are critical, the hardwired connection ensures secure operation even in rough seas.
Electrical and Shipping Details
- Runs on 440 volts and 60 Hz, with a total connected load of 6 kW, balancing power and energy efficiency—perfect for marine environments.
- Compact design to fit any marine kitchen setup.
- Dimensions: 35 x 30 x 25 inches.
- Packed Dimensions: 38 x 33 x 28 inches.
- Weight: 50 kg (110 lbs).
Global Delivery
This cooking range is built specifically for marine use and is available for delivery worldwide. Whether your cruise ship is docked in Dubai, sailing the Mediterranean, or crossing the Atlantic, we deliver to all regions, including the Middle East, USA, North America, Europe, Africa, and Asia.
Built for Marine Excellence
Every detail of this cooking range is designed with marine kitchens in mind. From its strong materials to its large oven space and easy maintenance, it’s the ideal choice for professional chefs and kitchen teams working on cruise ships. If you need equipment you can depend on in demanding marine environments, this is it.
Description
Feature | Specification |
Brand | Matrix Square |
Number of Hot Plates/Coils | 4 |
Connection Type | Hardwired |
Control Type | Manual Knobs |
Color | Stainless Steel |
Cooktop Type | Solid Hot Plates |
Cooktop Material | Cast Iron |
Lift Top Cooktop | Yes |
Left Front Size (in) | 7 |
Left Front Power (watts) | 1,500 |
Right Front Size (in) | 7 |
Right Front Power (watts) | 1,500 |
Left Rear Size (in) | 6 |
Left Rear Power (watts) | 1,200 |
Right Rear Size (in) | 6 |
Right Rear Power (watts) | 1,200 |
Number of Knobs | 5 (4 for cooktop, 1 for oven) |
Panel Material | Brushed Stainless Steel |
Drawer Type | None |
Oven Window Size | Full-Width Viewing Window |
Door Type | Drop-Down, Heavy-Duty Glass Panel |
Oven Cavity Material | Porcelain Enamel |
Oven Capacity | 70 liters (2.5 cu. ft.) |
Oven Cavity Color | Black |
Temperature Management System | Thermostatic |
Cooking System | Conventional |
Broiler Type | Electric Coil |
Broiler Connective Load | 1.5 kW |
Number of Oven Racks | 2 |
Oven Control Type | Manual Knob |
Electrical Details | |
Rated Voltage | 440V |
Frequency | 60Hz |
Total Connected Load (kW) | 6 |
Shipping Details | |
Product Dimensions (HxWxD) | 35 x 30 x 25 inches |
Packed Dimensions (HxWxD) | 38 x 33 x 28 inches |
Weight | 50 kg (110 lbs) |
Make | Designed for Marine Environments |
Delivery Regions | Middle East, USA, North America, Europe, Africa, Asia |
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