Description
| Specification | Details |
|---|---|
| Brand Name | Matrix |
| Application | Used for Rolling and Sheeting Chapati, Paratha, and Other Flatbread Dough |
| Appearance | Stainless Steel Body with Non-Stick Rolling Surface |
| Press Series | Fully Automatic with Adjustable Settings |
| Customized | Yes (Available Based on Requirements) |
| Press Speed | 20-30 Pieces per Minute |
| Bigger Capacity | Supports High Volume for Commercial Use |
| Weight | 200 KG |
| Upper Belt Size | 40 x 60 cm |
| Lower Belt Size | 40 x 60 cm |
| Machine Test | Factory Tested for Consistent Performance |
| Machine Color | Standard Stainless Steel or Customizable |
| Transport Package | Export-Grade Wooden Crate with Foam Padding |
| HS Code | 84381010 |
| Voltage | 220-240V |
| Material | Food-Grade Stainless Steel |
| Condition | New |
| Output Capacity | Up to 1200 Pieces per Hour |
| Dough Thickness | Adjustable, 1–5 mm |
| Dough Sheet Width | Up to 600 mm |
| Lead Time | 20–30 Days |
| Manual | Included |
| Application For | Restaurants, Catering Services, Commercial Kitchens |
| Production Capacity | 500 Units/Month |
| Motor Voltage | 220-240V |
| Power | 1.5 KW |
| Frequency | 60 Hz |
| Overall Dimension | 120 x 70 x 100 cm |
| Conveyor Belt Size | 40 x 60 cm |
| Package Size | 130 x 80 x 110 cm |
| Package Gross Weight | 220 KG |
| Regions Supplied | Middle East, USA, North America, Europe, Africa, Asia |
| IMPA Code | 172758 |
Chapati Dough Roller Sheeter – 1000 Pieces/Hour
Chapati Dough Roller Sheeter is a commercial food preparation machine used for rolling and flattening dough for chapatis, rotis, parathas etc. It can be used in commercial kitchens (hotels, canteens, restaurants), marine galleys, cruise ships, catering facilities and restaurants to prepare dough faster and get consistent results during high volume production of food.
Chapati dough roller sheeter listed capacity is up to 1,000 pieces per hour; dough thickness adjustable and compact design makes it useful for professional food service operations.Royal Light LLC supplies marine galley equipment and commercial galley equipment to support kitchen operations in all industries.
Key Features of Chapati Dough Roller Sheeter
High production capacity: 1000 pieces/hr capacity listed for busy commercial food preparation environments.
Dough Thickness Adjustment: Chapati thickness can be adjusted from 1 mm to 12 mm (as per product specs).
Consistent Chapati Size: Fits chapatis up to 9 inches in diameter.
Flexible Dough Weight: Works with dough portions weighing from 10 g to 90 g.
Commercial Kitchen Use: Used for rolling and sheeting chapati, roti, paratha and other flatbread dough.
Food Grade Construction: Stainless steel construction and nonstick rolling surface ensure hygienic food preparation.
Space-saving design: 14 × 26 × 18 inches listed dimensions make it a small option for appropriate kitchen layouts.
Marine and Catering Use: Suitable for evaluation in galleys of cruise ships, catering operations, restaurants and other professional kitchens.
Benefits of Using a Commercial Chapati Dough Roller Sheeter
Faster Dough Preparation: Hand rolling flatbread dough takes time and labour in high volume kitchens so a commercial chapati dough roller sheeter speeds up the rolling process to enable kitchen staff to prepare dough more efficiently.
More Consistent Results. Thickness adjustment and rolling control let kitchens get closer to uniform dough sheets. More standardised chapati sizes and thicknesses across food service operations can be achieved if preparation is consistent too.
High-volume kitchen friendly. The machine is rated at 1000 pieces per hour so if you have catering teams or commercial kitchens making lots of flatbreads look into it — actual output will depend on dough preparation, operating conditions and production workflow.
Flatbreads for all. The machine is designed to be used for rolling and sheeting dough (chapatis, rotis, parathas etc.) so an important stage of daily kitchen preparation becomes easier.
Applications of the Chapati Dough Roller Sheeter
The Chapati Dough Roller Sheeter can be used for:
Cruise ships and marine galleys: Dough preparation for onboard catering; Dough preparation for onboard catering operations (cruise ship galleys).
Commercial Restaurants: Chapatis, rotis and parathas are prepared regularly.
Hotels and Resorts: Preparation of flatbreads for high volume food service. Hotels restaurants use flatbreads to serve large volumes of food quickly. Flatbread is made from semolina, flour or wheat. It is usually served hot with condiments such as cheese and butter.
Foodservice operations: Flatbreads are prepared for high volume use. Hotels and resorts: Flatbreads are prepared for high volume use in food service operations.
Catering Companies: Large meals and events are prepared efficiently.
Institutional kitchens: food prepared in suitable canteens and central kitchens.
Offshore Catering Facilities: Dough preparation for professional food service (installation and electrical compatibility required).
Why Royal Light LLC for Marine Galley Equipment?
What sets us apart from the rest? We care about what is important to you — performance, reliability and peace of mind. Our marine galley equipment lasts — long lasting components that need no maintenance or repairs.
Royal Light LLC supplies marine appliances and commercial galley equipment for professional food service. Buyers can discuss production requirements, available space, electrical compatibility and intended use of a chapati dough roller sheeter to find the right configuration.
Before placing an order for marine and offshore projects make sure voltage, frequency, phase, installation requirements and applicable equipment specifications are known.
Get Quote a Chapati Dough Roller Sheeter
Commercial chapati dough roller sheeter for your restaurant, catering facility or marine galley? Royal Light LLC can quote availability pricing lead time electrical specifications.
Contact Royal Light LLC today to request a quotation on the Chapati Dough Roller Sheeter and configure it for your kitchen or vessel.
