Description
| Feature | Details |
|---|---|
| Product Type | Bain Marie / Food Warmer Countertop |
| Main Body Material | Stainless Steel |
| Installation Type | Countertop |
| Operation Type | Electric |
| Fuel Type | Electric |
| Capacity | 4 Half-Size Pans |
| Volume | 4 × 10.5 L |
| Tray / Pan Size | 325 x 265 x 100 mm |
| Trays / Pans Included | Yes, 4 half-size pans included |
| Power | 1.5 kW |
| Voltage | 110V |
| Frequency | 60Hz |
| Temperature Range | 30°C – 85°C (86°F – 185°F) |
| Maximum Temperature | 85°C (185°F) |
| Controller Type | Thermostatic Control |
| Timer | Yes |
| Insulated Body | Yes |
| Dimensions (L x W x H) | 1187 x 345 x 317.5 mm |
| Net Weight | 17 kg |
| Packaging Dimensions | 1270 x 432 x 254 mm |
| Gross Weight | 19 kg |
| IMPA Code | 175101 |
| HS Code | 84198120 |
Electric Bain Marie 4 Pans 110V/60Hz for Marine & Cruise Ships
Electric Bain Marie 4 Pans 110V/60Hz from Royal Light LLC is used for food warming and serving operations in galleys of marine ships, cruise ship kitchens and commercial catering environments. The four-pan electric bain marie keeps prepared dishes warm and organised during meal service by caterers so they can work efficiently on board.
This model is for shipboard electrical systems 110V/60Hz. Cruise ships, passenger vessels, ferries, yachts and other marine catering facilities that need hot food holding solutions.
Royal Light LLC offers marine galley equipment to ship operators, marine contractors, hospitality businesses and commercial catering facilities in UAE & international markets.
Key Features of the Electric Bain Marie 4 Pans
- Four pan configuration: Organised food holding and serving for different menu items.
- Electric use: For use with a compatible electrical supply.
- Electrical connection: See instructions for details of electric connection requirements.
- For outdoor use only.
- Electric Use: For use with an electric supply only.
- Marine galley application: Suitable for professional food service environments on ships and vessels.
- Convenient food service: Prepare dishes for buffet and meal service for catering teams.
- Multiple food applications: Vegetables, rice, sauces, soups and other prepared dishes can be held in them.
- Commercial catering use: Used in cruise ship kitchens, ferries, yachts and marine accommodation facilities for food service operations.
Applications of a 4-Pan Electric Bain Marie
The four-pan electric bain marie for marine use is suitable for various professional food service settings.
- Cruise ship kitchens: Supports organised buffet preparation and onboard meal service.
- Ferry kitchens: Helps catering teams manage food service during passenger operations.
- Yachts and passenger vessels: Provides a practical solution for serving multiple prepared dishes.
- Offshore accommodation facilities: Supports food warming and serving in catering areas.
- Commercial catering kitchens: Helps organise hot-food service for restaurants, buffets, and institutional catering operations.
Why Royal Light LLC for marine galley equipment?
We are the largest distributor of marine galley equipment in North America. We’ve been serving the marine industry for over 25 years so we know what it takes to get your business running smoothly!
Royal Light General Trading LLC sells marine appliances and galley equipment to shipowners, vessel operators, marine contractors and commercial catering businesses. Equipment is available for vessels of different requirements and electrical configurations.
When buying a marine bain marie you need to choose the correct voltage and frequency as this will match your vessel’s electrical system. Royal Light LLC can advise on products and equipment selection for your application and technical requirements.
Need Help?
Check Our FAQs
Find answers to common questions.
An electric bain marie is used to hold prepared food warm enough for serving. It is used in shipboard galleys, buffet stations and commercial catering facilities.
This model is specified with 110V voltage and 60Hz electrical frequency. Please check full specifications and connections requirements before installation.
It has four pans in total so different foods can be organised when meal preparation and service are taking place.
It can be used on cruise ships, ferries, yachts, passenger vessels, offshore accommodation facilities and other commercial catering environments (depending on installation and operating conditions).
Contact Royal Light LLC to see if stock is available, price, shipping options and compatibility with your vessel’s electrical system.
Request a Quote for Electric Bain Marie 4 Pans 110V/60Hz
Are you looking for an electric bain marie with four pans for cruise ships, marine galleys or commercial catering facilities? Royal Light LLC can check product availability and confirm specifications required for your vessel.
Contact Royal Light LLC today to request a quotation for the Electric Bain Marie 4 Pans 110V/60Hz and discuss your marine galley equipment requirements.
