| Type |
Dual-Tank Electric Fryer with Cabinet |
| Oil Capacity |
24 Liters per Tank (48 Liters Total) |
| Temperature Control |
Independent Thermostatic Control for Each Tank |
| Oil Temperature Range |
60°C – 200°C (140°F – 392°F) |
| Oil Level Indication |
Visible Oil Level Indicators for Easy Monitoring |
| Number of Strainer Baskets |
4 (2 per Tank) |
| Strainer Basket Capacity |
4.5 Liters per Basket |
| Strainer Basket Support |
Stainless Steel Mesh Holder |
| Strainer Basket Material |
Heavy-Duty Stainless Steel |
| Heater Type |
Immersion Tubular Heaters |
| Controls |
Digital Temperature and Timer Display with Manual Override Option |
| Switch Material |
Heat-Resistant Polycarbonate |
| Reset Switch |
Automatic Thermal Reset Button for Overheating Protection |
| Body Material |
Marine-Grade Stainless Steel (Grade 316) |
| Lid |
Removable Lids with Insulated Handles |
| Power |
24,000W (12,000W per Tank) |
| Voltage |
400V (380V-400V) |
| Frequency |
50-60Hz |
| Product Dimensions |
800 × 900 × 850 mm (31.5″ × 35.4″ × 33.5″) |
| Net Weight |
78 kg (172 lbs) |
| Supply Coverage |
Middle East, USA, North America, Europe, Africa, and Asia |
| IMPA Code |
175162 |
| HS Code |
8419.81.90 |
