Electric Fryer with Cabinet for Cruise Ship Kitchens – 400V/50-60Hz

Designed specifically for the demanding environments of cruise ship kitchens, this Electric Fryer with Cabinet offers robust performance and durability. Its features ensure efficient frying operations, essential for maintaining high-quality food service on board.

Key Features:

• Dual-Tank Design: Equipped with two separate tanks, each holding 24 liters of oil, totaling 48 liters. This configuration allows for frying different foods simultaneously without flavor contamination, enhancing operational efficiency, especially in marine kitchens where space and time are valuable.
• Independent Temperature Control: Each tank features its own thermostatic control, enabling precise temperature adjustments between 60°C and 200°C (140°F – 392°F). This flexibility accommodates various frying requirements, ensuring optimal results for different food types.
• Oil Level Indicators: Visible indicators in each tank provide real-time monitoring of oil levels, ensuring safe operation and preventing overfilling in marine kitchens, where safety is paramount.
• Strainer Baskets: Comes with four heavy-duty stainless steel baskets (two per tank), each with a 4.5-liter capacity. The baskets are supported by stainless steel mesh holders and feature heat-resistant polycarbonate handles for safe handling.
• Heater Type: Utilizes immersion tubular heaters for efficient heat transfer and consistent frying temperatures.
• Digital Controls: Features a digital display for temperature and timer settings, with a manual override option for user convenience.
• Safety Features:  Includes an automatic thermal reset button to protect against overheating, ensuring safe operation, particularly in the marine kitchen setting, where safety and efficiency are critical.
• Durable Construction: Constructed from marine-grade stainless steel (Grade 316), offering resistance to corrosion and durability in harsh environments.
• Removable Lids: Each tank is equipped with a removable lid featuring insulated handles, providing protection against splattering and facilitating safe oil handling.

Electrical Specifications:

• Power: Total of 24,000W (12,000W per tank), ensuring rapid heating and efficient frying.
• Voltage: Operates on 400V (380V-400V), suitable for standard electrical systems.
• Frequency: Designed for 50-60Hz frequency, compatible with most commercial power supplies.

Dimensions and Weight:

• Product Dimensions: 800mm (W) x 900mm (D) x 850mm (H) (31.5" x 35.4" x 33.5").
• Weight: Net weight of 78 kg (172 lbs).

Supply Coverage:

We supply all over the Middle East, USA, North America, Europe, Africa, and Asia.

This fryer is ideal for establishments requiring high-capacity frying solutions, such as marine cruise ships, restaurants, and catering services. Its dual-tank design, precise temperature control, and durable construction ensure reliable performance in demanding marine environments.