Heavy-Duty 4 Hot Plate Cooking Range – Perfect for Cruise Ship Kitchens

This Heavy-Duty 4 Hot Plate Free-Standing Cooking Range is specially made for cruise ships, ensuring reliable performance even in tough marine conditions. It is designed to handle large-scale cooking with ease and durability, offering a practical solution for busy kitchens. This cooking range meets the high standards needed for cruise ships and other demanding environments.

Product Features

• Hot Plates: Equipped with 4 heavy-duty electric coils, each plate is powerful enough for cooking different dishes at the same time. This setup saves time and allows chefs to prepare meals for large groups efficiently.
• Connection Type: The cooking range is hardwired for better safety and uninterrupted power supply, which is crucial for ships where safety is the priority.
• Control Type: Simple manual knobs give chefs precise control over temperature, ensuring every dish is cooked just right.
• Cooktop Type & Material: The cooktop features cast iron coils, known for heating evenly and lasting longer. The material does not rust easily, even in challenging marine conditions.
• Lift-Top Cooktop: The cooktop can be lifted, making cleaning easier and saving time for the staff.
• Power and Heating:
  • Left Front Plate: 8 inches with 2,500 watts—great for big pots and faster cooking.
  • Right Front Plate: 6 inches with 1,500 watts—perfect for smaller pans or gentle simmering.
  • Left Rear Plate: 6 inches with 1,500 watts—ideal for secondary cooking tasks.
  • Right Rear Plate: 8 inches with 2,500 watts—strong enough for heavy-duty cooking.
• Panel and Knobs: The control panel and knobs are made of stainless steel, making them easy to clean and durable.

Oven Features

• Oven Capacity: With a 5.0 cu. ft. oven, this range provides ample space for baking, roasting, and broiling large quantities of food, whether you're preparing meals at home or aboard a marine vessel where space and efficiency are key.
• Oven Window & Door: The oven comes with a large, heat-resistant glass window and an insulated door for safety. This feature is particularly useful in marine environments, allowing you to check on food without opening the door and conserving both energy and onboard resources.
• Cooking System: The oven offers both convection heating for even cooking and traditional heating for baking or roasting. This versatility is ideal for the varied cooking needs encountered on a marine journey, from quick meals to elaborate feasts.
• Broiler Type: An electric broiler delivers consistent heat for grilling or browning food, making it a reliable option whether you're on land or navigating marine waters.
• Racks: It includes 3 adjustable oven racks, allowing chefs to cook multiple dishes at once. This is a significant advantage for those in marine kitchens, where maximizing space and efficiency is crucial.
• Material: The oven cavity is made of porcelain enamel, making it easy to clean and resistant to stains and grease buildup—a particularly important feature for marine kitchens, where maintenance needs to be simple and effective.

Electrical Details

Voltage & Frequency: It runs on 240V and 60Hz, standard for ships and commercial use. The total power load is 8.0 kW, which ensures that all plates and the oven can run simultaneously without any issues.

Shipping and Dimensions

• Size and Weight:
  • Product Dimensions: 36" x 30" x 26"
  • Packed Dimensions: 40" x 34" x 30"
  • Weight: 180 lbs
• Designed for Marine Use: The product is made to handle movement, vibrations, and salt air commonly found on ships, ensuring safety and longevity.

This cooking range is ideal for cruise ships, hotels, and commercial kitchens across the Middle East, USA, Europe, Africa, and Asia. Its durable build, high cooking power, and large oven make it a perfect fit for professional kitchens.