Description
| Feature | Details |
|---|---|
| Technical Specifications | Designed for Marine Environments, Corrosion-Resistant, Shock-Proof Design |
| Number of Hot Plates / Coils | 4 |
| Connection Type | Hardwired |
| Control Type | Manual Rotary Knobs |
| Color | Stainless Steel |
| Cooktop Type | Electric |
| Cooktop Material | Heavy-Duty Cast Iron |
| Lift Top Cooktop | No |
| Left Front Size / Power | 8 in / 2,000W |
| Right Front Size / Power | 6 in / 1,500W |
| Left Rear Size / Power | 6 in / 1,500W |
| Right Rear Size / Power | 8 in / 2,000W |
| Number of Knobs | 4 |
| Panel Material | Stainless Steel |
| Drawer Type | Storage Drawer |
| Oven Window Size | Medium |
| Door Type | Double-Layer Glass |
| Oven Cavity Material | Enamel-Coated Steel |
| Oven Capacity | 4.2 Cubic Feet |
| Oven Cavity Color | Black |
| Temperature Management System | Thermostat Controlled |
| Cooking System | Conventional Heating |
| Broiler Type | Electric |
| Broiler Connective Load | 2500 Watts |
| Number of Oven Racks | 2 |
| Oven Control Type | Manual Knobs |
| Rated Voltage | 240V |
| Frequency | 60 Hz |
| Total Connected Load | 8.5 kW |
| Product Dimensions (H x W x D) | 36 x 24 x 24 inches |
| Packed Dimensions (H x W x D) | 40 x 28 x 28 inches |
| Weight | 150 lbs (68 kg) |
| Make | Manufactured for Robust Marine Use, Compliant with Marine Electrical Standards |
| Supply Coverage | Middle East, USA, North America, Europe, Africa, Asia |
Free-Standing 4-Hot Plate Cooking Range for Marine & Cruise Ships
Free-Standing 4-Hot Plate Cooking Range is a heavy duty marine electric cooking range for professional galley operations on cruise ships, cargo vessels offshore platforms ferries yachts naval vessels and other marine facilities. Four electric hot plates built in oven stainless steel construction thermostat controlled cooking.
This marine cooking range is 220–240V 50–60Hz and so suitable for marine electrical systems where these specifications apply. It has a tough electric cooktop, cast-iron hot plates, manual controls and conventional heating oven to prepare food onboard.
Marine 4-Hot Plate Cooking Range Key Features
- 4 electric hot plates for simultaneous cooking.
- 220–240V voltage compatibility.
- 50–60Hz electrical frequency
- Heavy duty cast iron cooking plates
- Stainless steel body and panel
- Thermostat controlled temperature control
- Built in electric oven
- Oven capacity: 62 liters
- Double layer glass oven door
- Manual rotary knob controls
- Storage drawer for galley use
- Electric broiler function
- Conventional heating system
- Marine oriented hardwired electrical connection
- Corrosion resistant marine oriented construction
Designed for Marine Galley Operations
Marine kitchens need cooking equipment that can be used continuously professionally yet make the best use of galley space available. This 4-hot plate marine cooking range has multiple cooking zones with an oven integrated into it so chefs and catering teams can prepare different dishes at once.
Its 220–240V, 50–60Hz electrical system means that it can be used on vessels and marine facilities with compatible electrical systems.
Suitable Applications
This free-standing cooking range can be used in:
- Cruise ship galleys.
- Cargo vessel kitchens.
- Offshore platforms.
- Ferry kitchens.
- Yacht galleys.
- Naval vessel kitchens.
- Crew mess facilities.
- Marine accommodation facilities.
- Ship catering areas.
- Commercial marine kitchens
Four Hot Plates for Flexible Cooking
The four electric cooking zones provide multiple cooking areas for professional galley operations. The hot plates are of different sizes and power ratings to cover boiling, simmering, frying and larger portions cooking needs (from boiling through simmering to frying and preparing bigger portions).
The cast-iron cooktop provides a solid cooking surface and manual rotary controls allow operators to adjust cooking temperatures according to preparation needs.
Built-in oven for versatile food preparation
In addition to four electric hot plates the cooking range has a 62 litre oven with conventional heating (double layer glass door adjustable racks thermostat control electric broiler).
This combination allows marine catering teams to carry out multiple cooking processes from a single free-standing unit.
Durable Construction for Marine Environments
The cooking range has stainless steel parts and heavy duty cast iron cooking plates for professional use. It is designed for marine and commercial applications where equipment may be subjected to harsh operating conditions.
The stainless steel surfaces also make cleaning and routine maintenance easier in busy galley areas.
Why Choose a 4-Hot Plate Marine Cooking Range?
Four hot plates can help marine kitchens handle multiple cooking tasks at once. Operational benefits include:
- Multiple cooking zones.
- Oven capability.
- Thermostat-controlled cooking.
- Stainless steel construction.
- Manual operation only.
- Free standing installation.
- Professional marine kitchens only.
- 220–240V electrical compatibility.
- 50–60Hz frequency compatibility.
Need Help?
Check Our FAQs
Find answers to common questions.
A marine 4-hot plate cooking range is a professional electric cooking appliance used in galley operations on ships, cruise vessels, offshore platforms, ferries, yachts and other marine facilities. It consists of four electric hot plates with an oven.
This range is rated for 220–240V electrical use.
The product spec says 50–60Hz frequency compatibility but the detailed rating also shows 240V/60Hz so vessel operators should check this before installation.
The unit has four electric hot plates with different plate sizes and power ratings for flexible cooking.
Yes. The cooking range has an integrated 62-litre oven with conventional heating, thermostat control, adjustable racks and electric broiler.
It is suitable for cruise ships, cargo vessels, offshore platforms, ferries, yachts, naval vessels, crew accommodation facilities and commercial marine kitchens.
Yes. Its four electric cooking zones, oven built-in, stainless steel construction, manual controls and marine oriented design make it suitable for professional galley operations.
Marine Cooking Range for Cruise Ships & Vessels
If you are looking for a 4 hot plate marine electric cooking range (220–240V and 50–60Hz electrical compatibility), then this free-standing model is the combined cooking/oven solution for professional marine kitchens.
Royal Light General Trading LLC provides marine galley equipment for cruise ships, commercial vessels, offshore platforms, yachts, ferries and other marine applications.
Request a Quote Today
Looking for a Free-Standing 4-Hot Plate Cooking Range for your marine or cruise ship galley?
Contact Royal Light General Trading LLC today for product specifications, pricing, technical support and marine equipment supply.
