Description
| Category | Specification |
| Type | Dual-Tank, Electric Fryer |
| Oil Capacity | 20 liters per tank (40 liters total) |
| Temperature Control | Independent thermostatic control for each tank |
| Oil Temperature Range | 60°C – 200°C (140°F – 392°F) |
| Oil Level Indication | Visible oil level indicators for easy monitoring |
| No. Of Strainer Baskets | 4 (2 per tank) |
| Strainer Basket Capacity | 4.5 liters per basket |
| Strainer Basket Support | Stainless steel mesh holder |
| Strainer Basket Material | Heavy-duty stainless steel |
| Heater Type | Immersion tubular heaters |
| Controls | Digital temperature and timer display with manual override option |
| Switch Material | Heat-resistant polycarbonate |
| Reset Switch | Automatic thermal reset button for overheating protection |
| Body Material | Marine-grade stainless steel (Grade 316) |
| Lid | Removable lid with insulated handle |
| Electrical Specification | |
| Watts | 7200W (3600W per tank) |
| Voltage | Dual Voltage: 110V-120V (60Hz) |
| Frequency | 50/60Hz |
| Shipping Details | |
| Dimensions (WxDxH) | Product: 750mm x 600mm x 450mm (29.5″ x 23.6″ x 17.7″)
Packing: 800mm x 650mm x 500mm (31.5″ x 25.6″ x 19.7″) |
| Weight | Net: 28 kg (61.7 lbs)
Gross: 32 kg (70.5 lbs) |
| Supply Coverage | We supply all over the Middle East, USA, North America, Europe, Africa, and Asia. |
| IMPA Code: 650341 | |
| HS Code: 8516.79.20 |
