Availability: In Stock
Heavy-Duty 4 Hot Plate Free-Standing Cooking Range for Cruise Ships – 240V/60Hz IMPA174577, 175101
| Feature |
Details |
| Burner Type |
4 Electric Burners |
| Top Lid |
Glass Lid |
| Grill Function |
Yes |
| Thermostat |
Thermostat Controlled |
| Included Accessories |
Oven Tray & Grid |
| Door Type |
Double Glass Door |
| Oven Capacity |
56 Liters |
| Net Weight |
33.35 KG |
| Dimensions (H x W x D) |
850 x 500 x 590 mm |
| Voltage |
220–240V |
| Frequency |
50–60Hz |
| IMPA Code |
174577, 175101 |
| HS Code |
7321.19 |
Description
Description
| Feature |
Details |
| Technical Specifications |
Heavy-Duty, Industrial-Grade Components Suitable for Marine Environments |
| Number of Hot Plates / Coils |
4 |
| Connection Type |
Hardwired |
| Control Type |
Manual Knobs |
| Color |
Stainless Steel |
| Cooktop Type |
Electric Coil |
| Cooktop Material |
Cast Iron |
| Lift Top Cooktop |
Yes |
| Left Front Size / Power |
8″ / 2,500W |
| Right Front Size / Power |
6″ / 1,500W |
| Left Rear Size / Power |
6″ / 1,500W |
| Right Rear Size / Power |
8″ / 2,500W |
| Number of Knobs |
4 |
| Panel Material |
Stainless Steel |
| Drawer Type |
Warming Drawer |
| Oven Window Size |
Large, Heat-Resistant Glass |
| Door Type |
Insulated Steel with Double-Glass Panel |
| Oven Cavity Material |
Porcelain Enamel |
| Oven Capacity |
5.0 cu. ft. |
| Oven Cavity Color |
Black Enamel |
| Temperature Management System |
Precise Thermostat |
| Cooking System |
Convection and Conventional Heating |
| Broiler Type |
Electric |
| Broiler Connective Load |
2 kW |
| Number of Oven Racks |
3 Adjustable |
| Oven Control Type |
Analog Knobs |
| Rated Voltage |
240V |
| Frequency |
60Hz |
| Total Connected Load |
8 kW |
| Product Dimensions (H x W x D) |
36″ x 30″ x 26″ |
| Packed Dimensions (H x W x D) |
40″ x 34″ x 30″ |
| Weight |
180 lbs |
| Make |
Designed for Marine and Commercial Use |
| IMPA Code |
174577, 175101 |
| HS Code |
7321.19 |
