Icombi Pro 6-2, 220V-50/60Hz – The Ideal Choice for Efficient Cooking

The Icombi Pro 6-2 is a modern and reliable cooking solution designed for professional kitchens, including marine kitchens. Built for efficiency and performance, this unit ensures you can prepare a wide range of dishes while saving time and energy. With advanced features and a sturdy design, it suits restaurants, hotels, catering businesses, and marine environments looking for quality and durability.

Key Features

• Large Capacity for Busy Kitchens and Marine Use: The Icombi Pro 6-2 can hold 6 GN (Gastronorm) 2/1 trays or 12 GN 1/1 trays, making it perfect for cooking multiple dishes at once. Its capacity is ideal for serving 80–150 meals per day, whether onshore or offshore, making it a valuable asset for busy restaurants, large-scale events, or marine kitchens.
• Flexible Loading Options: The lengthwise loading design ensures uniform cooking and makes handling trays easy. This practicality is equally beneficial in marine kitchens where space and efficiency are crucial for smooth operations.
• Compact Dimensions for Any Kitchen or Vessel: With a width of 1,020 mm, depth of 850 mm, and height of 755 mm, this unit fits comfortably in most commercial kitchen spaces, including confined areas on ships or offshore platforms. Its compact build saves space without compromising functionality.
• Easy Water Connection and Pressure: Equipped with a 3/4-inch water inlet and DN 50 water outlet, this model operates at a pressure range of 1.5–6 bar. This ensures a steady water supply for consistent steam output, even in marine settings with variable water systems.
• Strong Electrical Performance for Onshore and Offshore Use: The Icombi Pro runs on 220V, 50/60Hz, with a connected load of 10.8 kW. Both the “hot air” and “steam” outputs are rated at 10.8 kW, ensuring reliable cooking power for any recipe. For marine environments, this ensures dependable performance even under high demand and in challenging conditions.
• Optional Gas Operation: For kitchens onshore or vessels preferring gas, the unit supports natural gas or liquefied petroleum gas (LPG) with a maximum nominal heat input of 21 kW. This flexibility allows it to adapt to various energy supplies in marine and land-based kitchens.
• Safety Features for Peace of Mind in Any Environment: The safety door lock and integrated fat drain (available with certain models) ensure a safe and clean working environment. These features are particularly beneficial in marine kitchens, where safety and hygiene are paramount.
• Convenient Options for Modern and Marine Kitchens: This model includes advanced features like an Ethernet port for connectivity, an externally attachable core temperature probe, and a lockable control panel. These tools support precise cooking and secure operation, making it suitable for both commercial and marine kitchens.

Built for Practical Use

The Icombi Pro 6-2 is easy to move with its 4 castors and locking brakes, making it portable while still stable during use. Its marine version is specifically designed to withstand the rigors of shipboard or offshore kitchen environments, ensuring durability and stability during voyages.

Durable Design for Marine and Land-Based Operations

Made by Rational, a trusted name in professional kitchen equipment, this unit is crafted to handle heavy-duty use. Its marine version features enhanced durability and reliability, built to perform consistently even in high-pressure or turbulent environments at sea.

Shipping Details

• Net Weight: 130 kg
• Gross Weight: 150 kg
• Shipping Dimensions: 1,200 mm x 900 mm x 850 mm

We deliver the Icombi Pro 6-2 across the Middle East, USA, North America, Europe, Africa, Asia, and to marine kitchens worldwide, ensuring your business—whether onshore or offshore—receives the equipment it needs on time.

How It Benefits You

The Icombi Pro 6-2 is not just a cooking tool; it’s a solution for saving time and energy while maintaining consistent food quality. Whether on land or at sea, it allows you to cook multiple dishes efficiently, all while being easy to operate and maintain, ensuring top performance in any professional kitchen.